Tasty Pasta for Two

Last night I felt like pasta so I whipped up this pasta dish for my husband and myself.

Ingredients:

• A medium-sized onion, chopped
• 2-3 Traditional Country Sausages, Enterprise, sliced
• clove of garlic, chopped
• 175g sliced white mushrooms
• 410g Mediterranian Style Ratatouille All Gold
• Feta cheese
• Cheddar cheese
• Dried mixed herbs
• Black pepper

Method:

1. Fry the onion until translucent. Add some dried mixed herbs.
2. Next add the sliced sausages, garlic, and mushrooms. Add some black pepper. Fry until the mushrooms are cooked.
3. Add the Ratatouille.
4. Allow the mixture to simmer for 5-10 min.
5. Crumble in some Feta cheese.
6. Serve on a bed of pasta, and top of with some grated Cheddar cheese.